2 Book launches in a week!

A little delayed on getting this one out but very happy to have supplied Nelemans spanish wines to two book launches in november. The first for "Bart's fish tales" by Bart Van Olphen, an amazing journey around the globe cooking some beautifully crafted fish recipes along the way and the second for "Sushi made simple" by Atsuko Ikeda.

Both packed full of amazing ideas and recipes and perfectly complimented by Nelemans viognier/verdil, Just fucking good white wine, cabernet bobal and cava. Some great feedback from the wines and many thanks to the authors for giving us the opportunity to be represented!


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