Tempranillo Monastrell - Valencia
Tempranillo: 65% Monastrell: 35%
Both varieties are produced in a rarely fresh area in Valencia region, at 700 m above sea level. Harvesting is done during night time, avoiding oxidation and high temperatures of day hours. Once in the winery, the must is cooled to 10°C (sweet maceration). After 3 days, fermentation takes place, controlling the temperature at around 21°C. Pump-over is done twice a day during the first week and once a day during the second one. Then the marc is pressed and fermentation finishes slowly.
Brilliant crimson with ruby hues in colour. Aromatics of bright red fruits, pretty floral with a fleshy, soft and silky palate. Displaying elegance, good natural acidity promotes food pairing opportunities, making this wine ideal for enjoyment.
Serve slightly chilled with beef, lamb, spicy foods and of course pizza!
Neleman wines are Spanish organic wines of the D.O. Valencia with a Dutch heart. With special attention for local authentic grapes, reflecting the soil and region. Each wine has its own personality and you can taste the passion and love its been made with. They allow nature to do its work. Good wine is made in the vineyard.