Wine made from 20 year old Macabeo vines on a non irrigated plot.
50% of the wine is fermented in oak barrels and aged in them for 4 months. To achieve the balance between freshness and ripe aromas, the bottled wine is the blend of 50% oak fermented and 50% stainless steel fermented Macabeo. Slightly aged, creamy and fruity. Organic, vegan.
On the mouth flowers dance along with anise and zesty notes on a background of softly toasted aromas.
Sashimi of mackerel with tomato jelly and creamy wasabi creme.
Casas del Rey is a village of scarcely 80 inhabitants in the nature reserve of Las Hoces del Cabriel. Green landscape of intact forests patched with small terraces of vineyard, olive trees and almond-trees.
The gifts of an altitude of 800 -1000 meters above sea level are cool nights and sweet and calm mountain rains.