Monastrell 80% Tempranillo 20%
Both varieties are produced in a rarely fresh area in Valencia region, at 700 m above sea level. Harvesting is done during night time, avoiding oxidation and high temperatures of day hours. On the crianza we ferment at 20-22. At this temperature we sacrifce a little freshness but achieve greater mouth feel and complexity.
With a background of very seductive fruit the wine offers toasted notes, mineral lively aromas and a perfectly balanced sweet tannin.
Try this wine slightly chilled on its own or with any food! BBQ'd meat or even fish.
The vineyards are situated in a hilly district set in a mountainous region and cut up by ravines that may be more than 100 m (350 ft) deep. Geologically, most of its rock formations are sedimentary. There are only rare outcrops of meta-morphous or volcanic material.