Ginglinger Pinot Noir 2016

Ginglinger Pinot Noir 2016

Hand hervested with a 15 day maceration/fermentation. Matured in old oak until it's bottleing in March 17. Slightly violet in colour, fruity on the nose with blackcurrant and cherry. Soft tannins and pleasing freshness on the palette. 

Option 1: red
Option 2
  • Extra Info!

    Try with some grilled lamb, cheese or slightly chilled with some charcuterie!

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