Ginglinger Cremant d'Alsace

Ginglinger Cremant d'Alsace

50% Riesling, 35% Pinot Auxerrois, 5% pinot gris and 10% Pinot Noir. Méthode traditionnelle with 12 months elevage minimum giving a fine and elegant mousse. Aromas of citrus and granny smith apples leads to a crisp attack with balanced fruit and acidity. 

Option 1: white sparkling
  • Extra Info!

    Perfect aperitif wine or for parties and fruit desserts.