Cava - El Renegado
Macabeo & Chardonnay. The grapes harvested for this cava our picked at the end of August at 4am in the morning to ensure optimum freshness when the arrive at the winery for their initial pressing. The 2 grape varieties are fermented seperately and then blended. Second fermentation in bottle takes place during 24 months. Pale straw in colour with light golden edges. Fine chains of bubbles. On the nose there are aromas of apple, pear, floral tones and a very light note of biscuit. On the palate it is crisp clean and fresh. Well balanced with a great lengthy finish. This cava pairs extremely well with all seafood and fish, white meats and poultry, mild cheeses and fantastic to drink by itself!
Best served at between 8-10°