CAVA AURELIA, Castell d'Age
Made in the true Champagne method and inspired by Aurelia Figueras, the woman who gave a tremendous boost to the development of the vineyards, this is the Bodega's cava with the most personality and energy. 40% Macabeo, 40% Xarel.lo, 10% Parellada, 10% Chardonnay. At first it emits a symphony of white flowers and citrus, later followed by light touches of honey, fruit jam and gentle citrus touches. Ideal with risottos, fish, white meats and fusion cuisine.
Harvested by machine, at low temperature by night, and a minimum of 30 months in bottle in underground cellars at a constant temperature of 16 °C.
Organic, Biodynamic and vegan!