CAVA 1988, Castell d'Age
100% Xarel-lo. Cava made to celebrate the foudation year of Castell d’Age. Straw yellow colour withbright, golden tones. Small, elegant and long-lasting bubbles. On the palate, white flowers and citrus, along with a mineral hint. Ideal with risottos, fish and whitemeats. With its complexity and freshness, it can be enjoyed with “fusion” cuisine as well as traditional cooking.
Cava brut nature Reserva, Harvesed by hand during the first two weeks of september and stored for a minimum of 24 months in bottle in underground cellars at a constant temperature of 16 °C. Organic, Biodynamic and Vegan!